Table of Contents
Table of Contents
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Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing
By Nikki Shariat, Ph.D.
Silent Spreaders: Controlling Pests to Safeguard Meat and Poultry from Pathogens
By Oleg Latyshev
Maximizing Protein Utilization: The Role of Animal Byproducts in Sustainable Nutrition
By Marchen Hviid, M.Sc., Emma Bildsted Petersen, M.Sc., Emil Rathsach Petersen, M.Sc., and Gry Carl Terrell, M.Sc.
Is Your Supply Chain Food Safe?
By Fortrex
IPM Pyramid: A Formula for Food Processing Pest Control
By Jerry Heath, BCE
Keeping It Clean—Can Sanitizing Be More Sustainable?
By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell
Driving Change Through Digitization: Building a Positive and High-Performing Culture
By Kim Kowieski
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